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| Irish Sliders(Avaliable until 6 pm) |
$1.50 |
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| Corned beef, sauerkraut, Swiss, pickle and mustard | ||||||||||
| Ballyshannon Steak Bites |
$9.95 |
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| Served sizzling, lightly topped w/brown butter sauce & Donegal onions, surrounded by champ potatoes | ||||||||||
| Irish Sausage Plate |
$7.95 |
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| Served w/spicy mustard sauce | ||||||||||
| Baked Brie Kathleen |
$8.95 |
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| Baked w/brown sugar & served w/Irish brown bread | ||||||||||
| Killarney Smoked Salmon |
$11.95 |
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| Thin sliced, cold, smoked salmon, topped w/sour cream, capers & red onions, served w/crisp potato pancakes | ||||||||||
| Galway Bay Mussels |
$9.95 |
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| Steamed in a garlic & herb butter sauce, served w/Irish brown bread | ||||||||||
| Bruschetta |
$6.95 |
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| Grilled baguette topped w/tomatoes, balsamic vinegar, olive oil, fresh basil and parmesan cheese | ||||||||||
| Donegal Onion Mound |
$4.95 |
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| Basket of thin, crisp onion straws served w/dipping sauce | ||||||||||
| Flash Fried Calamari |
$8.95 |
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| With garlic aioli | ||||||||||
| Crab, Spinach & Artichoke Dip |
$9.95 |
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| The classic spinach and artichoke dip with a lumb of crab meat, topped w/diced tomatoes & served w/herb toasted baguette | ||||||||||
| Sampler Trio |
$9.95 |
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| Crab, Spinach & Artichoke Dip, Bruschetta and chicken tenders...no substitutions please | ||||||||||
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| St. Patrick's Burger |
$7.95 |
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| Mild jalapeno pepper cheese, house BBQ sauce and topped w/red chili onion straws | ||||||||||
| The Blarney Stone Burger |
$7.95 |
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| Grilled Irish Bacon and American cheese | ||||||||||
| Premium Ground Turkey Burger |
$6.95 |
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| Delicious and Healthy! An excellent alternative | ||||||||||
| Stout Burger |
$6.25 |
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| Served w/pickles, shredded lettuce and tomatoes | ||||||||||
| The Dublin Burger |
$7.95 |
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| Melted Cheddar cheese, our house chili, sour cream and chopped onions | ||||||||||
| The Fighting Irish Burger |
$8.95 |
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| Topped w/shaved corned beef, imported Swiss and our Russian dressing | ||||||||||
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| Traditional Cottage Pie |
$11.95 |
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| Ground beef & braised vegetables topped w/champ potatoes & melted cheese | ||||||||||
| Caroline's Irish Stew |
$9.95 |
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| A meal in a bowl! Sirloin tips braised w/root vegetables in a rich beef gravy w/fresh baby peas, served w/Irish brown bread | ||||||||||
| Irish Boxty |
$12.95 |
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| Thin, house-made potato pancake grilled & wrapped w/Corned Beef & Cabbage - Tender, sliced corned beef, sauteed cabbage, creamy whole grain mustard sauce & fresh cracked black pepper | ||||||||||
| Chicken Boxty |
$10.95 |
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| Chicken breast casseroled w/roasted toot vegetables in a creamy chicken and smoked bacon sauce | ||||||||||
| Irish Bacon & Cabbage |
$13.95 |
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| Boneless pork tenderloin (cured like bacon), braised, roasted & sliced thin, served over sauteed cabbage & champ potatoes with a light mustard sauce & fresh baby peas | ||||||||||
| County Cork Breakfast |
$8.95 |
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| Two slices of Irish Bacon, two Irish sausage, potato pancakes, grilled Irish soda bread & two eggs. | ||||||||||
| Banger's & Mash |
$11.50 |
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| Mashed potatoes, Irish sausage, beef gravy and fresh peas | ||||||||||
| Corned Beef & Cabbage |
$12.95 |
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| Sliced corned beef served a top steamed cabbage, carrots and potatoes, served w/horseradish sauce | ||||||||||
| Traditional Fish & Chips |
$11.95 |
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| Harp beer battered, Northern Atlantic cod, served w/fries, coleslaw, malt vinegar and tarter sauce | ||||||||||
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| Crock of French Onion Soup |
$5.25 |
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| Rich onion broth & croutons topped w/provolone, parmesan cheese & Donegal onion straws | ||||||||||
| Cup Chili |
$3.25 |
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| Topped w/Cheddar cheese and sour cream | ||||||||||
| Bowl Chili |
$3.95 |
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| Topped w/Cheddar cheese and sour cream | ||||||||||
| Cup Cheddar Bacon Soup |
$2.95 |
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| House Special - rich cheese soup w/traditional Irish bacon & champ potatoes, topped w/green scallions | ||||||||||
| Bowl Cheddar Bacon Soup |
$3.75 |
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| House Special - rich cheese soup w/traditional Irish bacon & champ potatoes, topped w/green scallions | ||||||||||
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| Paddy's Pecan Chicken Salad |
$11.95 |
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| Fresh chicken breast encrusted w/pecans served over mixed greens w/dried cherries, orange slices, bleu cheese, red onion and maple dijon vinaigrette | ||||||||||
| Dublin Salad |
$8.95 |
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| Fresh diced Danish ham, fresh turkey and Swiss served over shaved iceberg lettuce, garnished w/hard boiled eggs and tomatoes | ||||||||||
| County Down Steak Salad |
$10.95 |
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| Chilled greens w/sliced Angus steak, jalapeno pepper cheese, diced tomatoes, roasted corn and black beans topped w/red chili onion straws | ||||||||||
| County Down Chicken Salad |
$9.95 |
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| Waldorf Salad w/Chicken |
$9.95 |
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| Fresh greens tossed w/herb vinaigrette topped w/our house made Waldorf chicken salad & parmesan cheese, garnishe w/tomato & orange slices | ||||||||||
| Stout Salad |
$4.95 |
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| Crisp Romaine lettuce, shaved Parmesan cheese, black beans, dried Michigan cherries, walnuts, croutons and herb vinaigrette | ||||||||||
| Irish Cobb Salad |
$8.45 |
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| Fresh diced turkey, grilled diced Irish bacon, crumbled bleu cheese, red onions, diced tomatoes and sliced hard boiled eggs | ||||||||||
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| Guinness BBQ Chicken Sandwich |
$6.95 |
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| Tender chicken breast basted w/house made Guinness BBQ sauce | ||||||||||
| Waldorf Chicken Salad Wrap |
$8.95 |
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| Homemade chicken salad w/walnuts, dried Michigan cherries, celery, onion, apples and raisins | ||||||||||
| Blackened Chicken Caesar Wrap |
$6.95 |
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| Grilled chicken, Romaine lettuce, provolone cheese and Caesar dressing | ||||||||||
| Deep Fried "Icelandic" Cod Fish Sandwich |
$8.25 |
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| Stout Reuben Turkey |
$8.95 |
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| Fiona's French Dip |
$9.25 |
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| Sliced beef, melted swiss and sauteed onions on toasted baguette served with au jus | ||||||||||
| Stout Reuben Corned Beef |
$8.95 |
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| Corned beef, swiss cheese, sauerkraut and russian dressing | ||||||||||
| Corned Beef Sandwich |
$6.95 |
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| Steamed corned beef on grilled rye | ||||||||||
| Dinty Moore Turkey |
$8.95 |
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| Turkey, coleslaw, Swiss cheese and Russian dressing | ||||||||||
| Dinty Moore Corned Beef |
$8.95 |
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| Corned beef, cole slaw, swiss cheese and russian dressing | ||||||||||
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| Chicken Quesadillas |
$9.95 |
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| Grilled chicken, roasted red pepper and corn, pepper Jack and cheddar cheeses w/black beans wrapped in a flour tortilla | ||||||||||
| Homemade Tenderloin Chicken Strips |
$8.95 |
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| Hand-battered, boneless white meat chicken filets served golden brown w/our honey mustard sauce for dipping | ||||||||||
| Chicken Pot Pie |
$10.95 |
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| Tender house roasted chicken and vegetables in a creamy sauce topped and baked with a flaky pastry | ||||||||||
| Chicken & Vegetable Saute |
$10.95 |
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| Tender chicken breast lightly dusted w/flour & sauteed w/fresh vegetables & brown butter sauce served owve wild rice | ||||||||||
| Fajitas Mesquite Seasoned Chicken |
$10.95 |
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| Sizzling platter of meat combined w/grilled onions and peppers served w/flour tortillas, pepper Jack cheese, guacamole and sour cream | ||||||||||
| Fajitas Grilled Angus Steak |
$12.95 |
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| Sizzling platter of meat combined w/grilled onions and peppers served w/flour tortillas, pepper Jack cheese, guacamole and sour cream | ||||||||||
| Our Famous Macaroni & Cheese |
$7.25 |
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| Creamy cheese blend tossed w/curly pasta | ||||||||||
| Gnocchi |
$9.95 |
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| Potato dumplings tossed in a creamy bleu cheese sauce topped w/mozzarella and provolone cheeses baked and finished w/fresh shaved Parmesan cheese | ||||||||||
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| Canadian Baby Back Ribs 1/2 Slab |
$10.95 |
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| Slow roasted w/our Stout special dry rub and finished w/our Guinness BBQ sauce | ||||||||||
| American 8 oz Broiled Angus Filet Mignon |
$17.95 |
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| Topped with garlic butter and sauteed mushrooms | ||||||||||
| Canadian Baby Back Ribs Full Slab |
$16.95 |
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| Gaelic 8 oz Broiled Angus Filet Mignon |
$17.95 |
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| Sauteed onions, herbs & Irish whiskey cream sauce | ||||||||||
| Au Poivre 8 oz Broiled Angus Filet Mignon |
$17.95 |
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| Pepper crusted with a brandy cream sauce | ||||||||||
| Cedar Planked Broiled Fresh Norwegian Red Salmon |
$15.95 |
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| Maple glazed & cedar smoked | ||||||||||
| Panko Crusted Broiled Fresh Norweigan Red Salmon |
$15.95 |
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| With capers & lemon butter | ||||||||||
| Cedar Planked Broiled Fresh Lake Superior Whitefish |
$14.95 |
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| house seasoned, fresh lemon juice | ||||||||||
| Panko Crusted Broiled Fresh Lake Superior Whitefish |
$14.95 |
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| With parmesan cheese & baked | ||||||||||
| American 12 oz Broiled Center Cut Angus N.Y. Strip |
$17.95 |
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| Topped with garlic butter and sauteed mushrooms | ||||||||||
| Gaelic 12 oz Broiled Center Cut Angus N.Y. Strip |
$17.95 |
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| Sauteed onions, herbs & Irish whiskey cream sauce | ||||||||||
| Au Poivre 12 oz Broiled Center Cut Angus N.Y. Strip |
$17.95 |
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| Pepper crusted with a brandy cream sauce | ||||||||||
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