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| Chinese Chicken Salad |
$7.95
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| (servers 1-2) Crispy chicken tossed w/greens, sesame seeds and imperial spices | |
| Crabmeat Cheese (4) |
$4.95
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| Wrapped fillings of crabmeat and cheese, deep fried | |
| Pot Stickers (4) |
$4.95
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| Egg Roll |
$1.50
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| Spring Roll |
$1.50
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| Vegetarian | |
| Fried Shrimp (6) |
$7.25
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| BBQ Spare Ribs (4) |
$5.95
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| Foil Wrapped Chicken (4) |
$4.95
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| Beef Skewers (4) |
$4.95
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 | * Represents Hot and Spicy-May be altered according to your taste |  |
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| Egg Drop (8 oz.) |
$1.75
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| Egg Drop (16 oz.) |
$3.50
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| Egg Drop (32 oz.) |
$5.25
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| *Hot and Sour (8 oz.) |
$1.95
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| *Hot and Sour (16 oz.) |
$3.90
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| *Hot and Sour (32 oz.) |
$5.75
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| Wonton (8 oz.) |
$1.95
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| Wonton (16 oz.) |
$3.90
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| Wonton (32 oz.) |
$5.75
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| Sizzling Rice (8 oz.) |
$1.95
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| Sizzling Rice (16 oz.) |
$3.90
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| Sizzling Rice (32 oz.) |
$5.75
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| Vegetarian (8 oz.) |
$1.95
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| Vegetarian (16 oz.) |
$3.90
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| Vegetarian (32 oz.) |
$5.75
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| Seafood (32 oz.) |
$10.50
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 | COMBO
Add to any item to make it a combo - Choice of soup, rice and comes with 1 egg roll (plain rice is (onion & egg) |  |
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| Combo |
$2.00
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| House Special Sizzling Plate |
$14.95
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| Classic combination of seafood, meat and vegie sauteed in a house special brown sauce | |
| Tea Smoked Duck |
$13.95
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| Marinated half duck in a Chinese wok smoked over burning tea leaves, served w/4 Chinese pancakes, green onion and plum sauce | |
| Rainbow Chicken |
$10.50
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| Stir fried minced chicken, rice noodle, ground almond nut, sesame seed, served w/plum sauce in lettuce cup | |
| Mu Shu Pork |
$9.95
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| Served with 4 pancakes | |
| *General Tsou's Chicken |
$10.50
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| Browned chunky chicken in chef's special garlic sauce and garnished w/broccoli and tomatoes | |
| *Yu Shiange Combination |
$13.95
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| Shrimp, beef, chicken w/vegetables in house special spicy ginger and garlic sauce | |
| *Orange Crispy Chicken |
$10.50
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| Lightly battered meats w/orange peel in a famous spicy orange flavor sauce | |
| *Orange Crispy Beef |
$10.50
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| Lightly battered meats w/orange peel in a famous spicy orange flavor sauce | |
| *Kung Po Three Combo |
$13.95
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| Hot tender beef, scallops, shrimp and peanuts w/a famous spicy Kung Po sauce | |
| Dragon and Phoenix Bird's Nest |
$13.95
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| Shrimp and chicken stir fried w/vegetables in a bird's nest | |
| Shrimp With Honeyed Walnuts |
$13.95
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| Crispy shrimp in a tangy white cream sauce w/honey-glazed walnuts | |
| *Spicy Salt & Pepper Shrimp |
$13.95
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| Crispy marinated shrimp sauteed and coated w/salt and hot pepper flavor | |
| Three Delicacies |
$13.95
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| Shrimp, scallops, reabmeat w/vegetables in a delightful light garlic sauce | |
| *Hunan Double Delight |
$13.95
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| Shrimp and Beef sauteed w/vegetables in a spicy brown sauce | |
| Sizzling Beef and Scallops |
$13.95
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| Sea scallops and beef, fresh vegetables w/homemade brown sauce | |
| *Seafood Noodle Soup |
$9.95
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| An assortment of stir-fried seafood, beef and vegetables soup broth w/noodle | |
| Fish Filet |
$13.95
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| Any style you wish-black bean sauce, sweet and sour, *Szechuan crispy | |
| Lamb |
$13.95
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| Your choice of flavors-*Mongolian, *Hunan style or *Szechuan spicy style | |
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| Vegetable Delight |
$8.75
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| Seasonal vegetables toss-cooked in a light sauce | |
| *Szechuan Green Beans |
$8.75
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| *Family Style To Fu |
$8.75
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| Fried bean curds and vegetables braised in spicy brown sauce | |
| *Yu Shiang To Fu |
$8.75
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